The Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a…

The Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a…







Características do item

Estado:

Muito bom: Livro que não tem aparência nova e que já foi lido, mas está em estado excelente. Capa sem dano
Estado do item: Muito bom
Ano de publicação: 2009 Formato: Livro brochura
Idioma: Inglês ISBN:

9780470404492

EAN:

9780470404492

The Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a…

Detalhes do produto

Synopsis
Reduce Your Carbon Footprint with Green Cuisine”Going green” has spread to the kitchen “Big Green Cookbook” is the first comprehensive, climate-conscious cookbook, ideal for both culinary novices and experienced cooks. Food and health expert Jackie Newgent reveals simple, practical, and sometimes even money-saving solutions for choosing and preparing food in planet-pleasing ways. It has never been easier to create everyday meals that maximize flavor while minimizing your environmental impact. Inside you’ll find: A green kitchen checklistOver 200 delicious, easy-to-prepare, seasonal recipes that feature fresh, all-natural foodsGuidelines for going organic and tips for buying locallyNutrition information and earth-friendly cooking tips with every recipeClever, new techniques for low-carbon cookingAn eco-friendly shopping guide and seasonal produce guide””The Big Green Cookbook” shows you how deliciously easy it can be to reduce your carbon ‘food’ print. It’s the perfect tool for anyone who wants to eat well and treat the earth right.”–Ellie Krieger, host of Food Network’s Healthy Appetite and author of “The Food You Crave”””Big Green Cookbook” is THE step-by-step guide for greening your kitchen and your cuisine. Packed with easy tips and fantastic recipes based on the best of the season, Jackie Newgent shows America how tasty green cuisine can be, and why it’s so critical to our planet.”–Kate Geagan, MS, RD, author of “Go Green Get Lean” Whether we are buying, cooking, serving, or storing food, every day we can reduce energy consumption and promote sustainable, environmentally sound agriculture and fisheries. This one-stop guide to eco-friendly cooking helps everyone get started. Author Jackie Newgent clarifies what goes into a green kitchen–from choosing local, seasonal, organic, and sustainable products to eating less meat. Of course, to be part of a sustainable lifestyle, the food must taste good. To help make green cuisine easy for everyday meals, Newgent provides 200 simple, delicious recipes, organized seasonally–with additional year-round recipes, too. They include: Spring: Organic Beef Carpaccio with Parmesan and Spicy Fruit Relish Summer: Corn, Fresh Bean, and Bell Pepper Frittata Autumn: Thin-and-Crispy Fig Oatmeal Cookies Winter: Leek and Yukon Gold Potato Clam Chowder Year-round: Buckwheat Cr’pes with Triple-Cr’me Cheese and Microgreens Printed with soy-based ink on recycled paper and featuring an eco-friendly shopping guide as well as helpful sidebars on topics such as “Loving Your Leftovers,” Big Green Cookbook is a must for everyone who wants to embrace the green lifestyle. Jackie Newgent, RD (Brooklyn, NY), is a registered dietician who writes for Glamour, Weight Watchers Magazine, Fitness, and other publications. She appears frequently as a health and nutrition expert on television and radio and is the author of the award-winning All-Natural Diabetes Cookbook (978-1-58040-275-0). Her Web site is jackienewgent.com.

Product Identifiers
ISBN-10 0470404493
ISBN-13 9780470404492
eBay Product ID (ePID) 70960408

Key Details
Author Jackie Newgent
Number Of Pages 400 pages
Format Paperback
Publication Date 2009-03-20
Language English
Publisher Houghton Mifflin Harcourt Publishing Company
Publication Year 2009

Additional Details
Copyright Date 2010
Illustrated Yes

Dimensions
Weight 0.4 Oz
Height 1 In.
Width 8 In.
Length 9.1 In.

Target Audience
Group Trade

Classification Method
LCCN 2008-047025
LC Classification Number TX651.N495 2009
Dewey Decimal 641.5973
Dewey Edition 22

Table Of Content
Preface.Acknowledgments.Introduction.Big Green Cooking “Rules”.Food Miles: Do They Matter’.Finding Your Sustainable “Sweet Spot”.The Green Kitchen Checklist.Clever Tips for Low-carbon Cooking.Essential Eco-friendly Shopping Guide.Waste Not.Seven Ways to Love your Leftovers.Planet-Pleasing Party Tips.Luscious, Low-carbon Menus.In this Cookbook….Spring Recipes.Summer Recipes.Autumn Recipes.Winter Recipes.All-Year-Round Recipes.Resources.Seasonal Produce Guide.Find a Farmers’ Market.The Big Green Glossary.For More Information.Index.

Reviews
‘
a kitchen essential for all eco conscious foodies’. (Ecologist.com, June 2011). ‘…a kitchen essential for all eco conscious foodies’. (Ecologist.com, June 2011).



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